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Beauty and Anti-Aging: Papaya Jelly

Papaya nutrition Papaya is also called papaya seed, also called marigold fruit, and has high nutritional value.

Papaya is rich in nutrition, sweet in taste, soft and smooth, and juicy. It can be eaten raw or cooked.

  There is a kind of ingredient in papaya called papaya enzyme, which is rich in breast enhancement hormones and vitamin A, which can stimulate the secretion of female hormones, and stimulate the hormone secretion of estrogen, so that the breast can be unobstructed and breast enhancement; it can also promote skin metabolism and help dissolutionThe sebum accumulated in the pores and the aging cutin make the skin brighter and fresher; it even breaks down proteins and sugars, which can decompose traces, eliminate excess meat, promote metabolism, and drain excess water in time.Body sculpting beauty.

  Because papaya is a lemon fruit, it is also rich in carotene, which is a natural antioxidant that can effectively fight the oxidation of cells throughout the body and destroy the oxygen free radicals that accelerate the aging of the body.

Therefore, often eating papaya and beauty skin care, delay the effect of aging.

Papaya also contains vitamin C, which helps repair body tissues, eliminates toxic substances that damage body cells, and enhances the body’s ability to resist disease.

Carotene and vitamin C have strong antioxidant capacity, helping the body repair tissues, eliminating toxic substances, and strengthening the body’s immunity.

  In addition to the efficacy described above, papaya also contains the minerals iron, calcium, potassium, natural plant peptide proteins, and organic acids. The 17 amino acids contained in it include all essential amino acids in the human body, and the proportion is close to human protein; phosphorus, potassiumThe content is also high; the content of vitamin A and vitamin C is particularly high, which is 5 times that of watermelon and banana. Therefore, as a female, eating papaya often has a good health effect on beauty and anti-aging.

  Ingredients: papaya, sugar, milk, gelatine tablets. Gelatine tablets are reduced with ice water.

  Pour the milk into the milk pan, add sugar, boil it, and put the reduced gelatine slices on it for cooling.

  Papaya digs out the seeds, wipes the water in the cavity, pours the cooled milk into the papaya, puts it in the refrigerator, freezes it, and cuts it into slices.

  Note: 1. Tips for purchasing papaya: Papaya has male and female points.

Gourds are oval in shape, heavy, with small cores and strong flesh, sweet and savory.

The mother melons are slightly longer, fluffy, and taste slightly worse.

Raw papaya or half-life is more suitable for soup; more mature melon should be purchased as fruit.

When the papaya matures, its skin is yellow and its taste is particularly sweet.

The skin is darkened and has begun to deteriorate. The sweetness, aroma and nutrition have been destroyed.

  2. The papaya in papaya is a little toxic to the human body. It should not be too much each time. People with allergies should take caution.

You cannot eat papaya during pregnancy just because you are afraid of causing abdominal pain, but it will not affect the fetus.

  3. Applicable people: suitable for patients with chronic atrophic gastritis, pregnant women who are lack of milk, rheumatic musculoskeletal pain, patients with contusion and contusion, indigestion, obese patients, but not suitable for pregnant women and people with allergies.