Purple tofu seafood tofu

Zijin sauce is the Zijin hot pepper sauce. It and Guilin hot pepper sauce are two kinds of local hot pepper sauce.

Zijin Chili Sauce is original in the thirty-six years of the Qianlong period of the Qing Dynasty. Its fresh and spicy characteristics make the ingredients cooked together add flavor and combine with tofu with strong flavor to form the flavor dish we talked about today.

  Ingredients: 2 pieces of tofu, 50 grams of shredded pork, 150 grams of fresh squid, 20 grams of purple gold sauce, 80 grams of chives, 20 grams of green and red pepper pieces, 15 grams of garlic (striped with clothes), chicken soup seasoning, salt, sugar,Shao wine, pepper, oyster sauce, peanut oil each amount.

  Method: Cut small pieces of tofu and fry until golden. Wash the fresh squid and cut into pieces. Wash the chives and cut into sections and stir-fry. Set aside, add oil, sauté garlic, green and red pepper pieces and purple gold sauceStir fry for a while, stir-fry the fresh squid and shredded pork, stir-fry the wine, fry the chicken broth and oyster sauce, cook the tofu for a while, add the fried leek flowers, and season with salt and pepper.