[How to make stewed lamb chops is delicious and simple]_How to make_How to make

The lamb chops are not only high in nutritional value, but also very delicious. They can increase the body’s calories. In winter, they can be eaten properly and have the effect of protecting against cold and warmth.When it comes to lamb chops, you can choose delicious and simple methods. The lamb chops are not only delicious, but also save time.

Ingredients: 500g of lamb chops and 100g of white radish.

1. Lamb chops are chopped into pieces, soaked in water for 1 hour, soaked in bleeding water.

2. Cut carrots and radishes into hob blocks for future use.

3, prepare the Lixian hot sauce, pepper, pepper.

4. Cut the shallot into sections and slice the ginger.

5, the sheep soaked in bleeding water into the soup pot, poured cold water.

The fire was boiling, and the blood was removed with a spoon.

6. After the blood foam is finished, the fire is boiled and boiled over medium heat for 30 minutes.

7. Boil the pan, add the oil, and stir-fry the yinxian hot sauce.

8. Add the onion ginger and stir-fry after frying the red oil.

9. Stir in the cooked lamb chops evenly.

10, add the old soy onion ginger stir-fry until colored.

11, add the original soup of boiled lamb chops, no lamb chops, after boiling, turn to low heat for 40 minutes.

12. Add white radish carrot pieces and salt, and simmer for 20 minutes to make the radish soft and rotten.